Ingredients: 1/2 Cup Crisco Shortening or Margarine 1/2 Cup Brown Sugar 1/2 Cup White Sugar 1 Beaten Egg 1 TSP Vanilla 1 Cup Flour 1/2 TSP Soda 1/2 TSP Cream of Tartar 1/2 TSP Salt 1 Cup Salted Small Spanish Peanuts 1/2 Cup Fine Rolled Oats 3/4 Cup Corn Flakes or Rice Krispies Directions: Grease Cookie Sheet, Drop Dough with Spoon Cook 325 Degrees on Upper Oven Rack Flatten a Bit with Fork Note: The cooked cookies freeze well, however the dough does NOT. These cookies are delicious !!
* Special thanks to one of my regular customers from Newfoundland for sharing this recipe
Testimonials
I have been to 59 countries and I never tasted nuts so good!
These are the best nuts I have ever tasted. They are always so fresh.
I bought store brand Almond Butter and when I tried to feed some to my dog on a spoon, he turned his nose up. It wasn’t until I brought out Larry’s Almond Butter that he would he eat it.
